What is white edgar?

White Edgar is a rare variety of garlic that is known for its large bulb size, mild flavor, and crisp texture. It is typically grown in regions with cooler climates, such as the Pacific Northwest or Northeastern United States. White Edgar garlic is favored by home gardeners and chefs for its versatility in cooking and ability to store well for long periods of time. It is often used in a variety of dishes, including soups, sauces, and roasted vegetables.